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Scott Wheatfill

Scott Wheatfill is a husband and father to three children. Chef Scott was in the culinary industry for the last seventeen years graduating from Le Cordon Bleu. He worked his way to upper management, ending his culinary career as the executive pastry chef of Resorts World Las Vegas. Scott traveled the world feeding people delicious food and more importantly developed his own core values all while building relationships with people. In July 2022 Scott took a leap of faith to leave the culinary industry and join Universal Retirement to help individuals become financially stable in retirement. Additionally, he was ready to regain some time with his beloved family. 

 

Scott Wheatfill’s core values drive his passion to help educate families on financial planning. Building relationships and trust with clients and families is Scott’s top priority. He values his connections to individuals to truly understand their needs. He is dedicated to listening and working alongside each individual to provide options that will meet their financial goals. Scott is no stranger to hard work and surrounds himself with knowledgeable professionals that work together as a team. Scott Wheatfill promises to do everything in his power to provide quality service to his clients. 

 

(702) 469-8536 | swheatfill@uniret.com

Scott Wheatfill

Scott currently specializes helping families in the following states:

  • Nevada: License #3814616
  • Arizona: License #20405266
  • Utah:  License #945087
  • Texas: License #2874038
  • Idaho: License #945467
  • Illinois: License #20405266
  • Florida: License #W920656
  • Ohio: License #1450924
  • New Mexico: License #20405266
  • Kentucky: License #1241030
  • Washington: License #LIC1172242
  • West Virginia: License #20405266
  • Wisconsin: License #20405266