Kreg A Klaver
Kreg is a father of 1 daughter and a Husband. Kreg comes from the world of Food and Beverage where he was for the last 16 years. Straight from high school he joined Le Cordon Bleu in Las Vegas where obtained his Culinary Arts Degree. He began building his career as a chef working all over the Las Vegas Strip from various Restaurants and Venues. He completed his culinary career as an Executive Chef at Topgolf Las Vegas. After many years of working in the kitchen, Kreg saw a lack of knowledge and guidance about preparing for the future, this is what lead him to having the opportunities to help educate others within the financial world. He specializes in 401k’s, 403(b), 457’s, pension calculations/consolidation, generating tax free/deferred forms of income. Kreg is very humble, levelheaded and has an amazing work ethic.